2017 has been a busy year for PCFI’s catering and tea and coffee service teams. We have supported many events including the Fairfield High Refugee Expo, Fairfield Multicultural day, the PYT performance of Tribunal, both in Fairfield and at the MCA to name just a few. If you would like our catering team and/or our tea and coffee service to support your event please do not hesitate to contact us on 9727 211 (ext 542) or email us at email@example.com Photo credits: Alex Craig and VFF
Parents Cafe is celebrating National Tree Day by planting trees and gardening as part of the Urban Farming project in a collaborative horticulture permaculture and community development project between CityFood2U, Fairfield High School school and the Parents Cafe. The days will include a garden blitz , a special smoking ceremony, a workshop on composting, a delicious lunch and much more. Download load the full program here
IT’S the homegrown initiative that has been adopted among schools across the state and recognised by the United Nations — Parents Cafe.
From a small program to welcome migrant parents, Parents Cafe has grown to a fully incorporated not-for-profit organisation.
Community leaders and Cafe regulars celebrated the official launch of Parents Cafe Inc at Fairfield High School on Thursday April 21.
‘Parent Cafe’ recently featured on ABC News Am show with Michael Brissenden.
“Parents Cafe helping refugees adjust to their new lives in Australia. One program established by former refugees teaches practical skills in an environment that Middle Eastern people are comfortable in……
Listen to the full story here
Sometimes a story takes an unexpected detour. Widyan Fares visited Fairfield High School in Western Sydney to cover a story on the Parent Cafe, a community hub where mums and dads are leading the way in resettling refugees from Iraq’s war-torn regions. Having felt the impacts of war themselves, bomb threats are something these parents understand only too well, as Widyan discovered when an evacuation alert suddenly interrupted her interview for this story. Read the full story featured in The Point Magazine here